Working in batches of 3-4 chicken tenders at a time, remove the chicken from the buttermilk, tapping off any excess, then place in the flour mixture.Whisk together the gluten-free flour, cornstarch, salt, pepper, paprika, garlic powder, and baking powder.Cover and marinate in the refrigerator for at least one hour, or up to overnight. Pour the buttermilk mixture over the chicken tenders.Place the chicken tenders in a baking dish or large bowl.Add the buttermilk, hot sauce, salt, and pepper to large measuring cup.If you have any questions, please leave a comment below and I will get back to you. You can also use peanut oil or vegetable oil. It's delicious, but not overpowering.īaking Powder - Adding baking powder to the breading mix will add crunch by creating air pockets in the breading while it's cooking.Ĭanola Oil - I like canola oil for shallow frying. Garlic Powder - This seasoning is perfect for chicken strips. Paprika - I love the warm flavor and the extra color that paprika gives to chicken breading. Salt and Pepper - Seasoning every layer of the chicken is important. Gluten Free Flour - Use your favorite gluten free all-purpose flour for this recipe.Ĭornstarch - This is the secret ingredient to getting really crispy gluten free chicken tenders. We'll add a few more seasonings when we make the breading. Salt and Pepper - Season your marinade simply. Hot Sauce - Mixed with the buttermilk, the addition of hot sauce isn't too spicy, but spicy enough to add great flavor to the chicken. INGREDIENTS IN GLUTEN FREE CHICKEN TENDERSĬhicken Tenderloins - Buy these at the grocery store ready to go, or use boneless, skinless chicken breast, cut to size.īuttermilk - This will tenderize the chicken and ensure that it says juicy while you're cooking it. It's easy once you get the hang of it, and only about 35 minutes of active cooking time. It’s truly a “safe place” for so many in our community.Get ready to make the best gluten free chicken tenders recipe you've ever made. They said it had probably been 5 years since he was able to eat french fries! Thanks to Cole’s, everyone with Celiac or gluten intolerance can without the fear of being poisoned. I heard the table next to me talking with their son (who is celiac) and he was so excited to finally be eating french fries. The portion size was perfect and you can ask for you egg cooked to your liking. This gravy was creamy and the biscuits were soft. I chose the sausage gravy over the veggie gravy. It was served with roasted potatoes and I added an egg to the top. I ordered the biscuits and gravy as it came highly recommended by my server. They also offer a kids menu and they serve fresh Doma Coffee. On the dinner menu: appetizers, pizza, entrees, and desserts. On the breakfast menu they offer omelets, pancakes, waffles, and bisciuits and gravy. The lunch menu has a nice selection of burgers and sandwiches, soups, salads, and cole’s grilled cheese specialties. They literally make their own graham crackers.
#Coles gluten free chicken nuggets cracker#
This goes as far as their graham cracker crust. They serve breakfast, lunch, and dinner, all day, EVERY DAY! 99% of their food is made scratch-in house. They serve amish meats and cheese which means they are kosher. They use local, natural and organic ingredients as well as non GMO products. These people care.Ĭole’s Fine Foods converts old family recipes to gluten free versions to better serve the gluten free community. When they realized that boy couldn’t eat their food they completely scrubbed down their, kitchen, fryer, and deep cleaned everything and began cooking with canola oil. At that point, Cole’s was cooking with peanut oil. The boy was celiac but also had a severe peanut allergy.
They are extremely accommodating and will make special orders for customers based on individual circumstances.Ĭole’s once had little boy and his family come in excited for a good gluten free meal. They are allergen specific and very educated on the different food allergies. They work hard to ensure there is no cross contamination in their kitchen. They serve all 100% gluten-free products including chicken nuggets and french fries, pizza, sandwiches, burgers, pancakes, grilled cheese etc. Cole’s Fine Foods is a gluten-free, gluten intolerant, celiac paradise.
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